Harvested from the pristine mangrove estuaries of Manumanu, Central Province, our mud crabs are wild-caught by local fishers using traditional methods that protect the surrounding ecosystem.

These premium mud crabs are known for their firm texture, naturally sweet flavour, and rich, succulent meat, making them ideal for steaming, chilli crab, garlic butter, black pepper crab, curries, or grilling.

Product Features

🦀 Wild-caught in Manumanu, Papua New Guinea

🌿 Sustainably harvested from healthy mangrove habitats

❄️ Delivered fresh

🤝 Supports local fishing communities

🍽️ Perfect for family meals, restaurants, and special occasions

Storage Keep refrigerated and cook within 24–48 hours of delivery, or freeze immediately to maintain freshness.

Origin Manumanu Village, Central Province, Papua New Guinea.

Note: As these are wild-caught mud crabs, size, weight, shell colour, and claw size may vary naturally from crab to crab. Each order is carefully selected to ensure the best quality and freshness.

Weight: 300g to 500g